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Meat-Yeast Agar

Enumeration of Spores From Sulfur-Reducing Anaerobic Microorganisms

Meat-Yeast Agar is used to enumerate spores in gelatin and other food products.

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Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products.

Description

Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products.
The typical composition corresponds to that defined in the standard NF V59-106.

Packaging

Dehydrated medium :
BK006HA – 500 g bottle

Documentation

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